13 December 2017 / Robb Report Russia

Robb Report Salon Holds Gastronomic Evening

As part of the Robb Report Salon Eat & Talk project, the magazine held a gastronomic evening on December 6. For the event, the magazines partners gathered at the Chefs Table restaurant, where they heard about the publications plans and scheduled events for 2018.

Guests enjoyed winter dishes developed by restaurant chef Vladimir Mukhin. Another chef from Chefs Table, Likarion Solntsev, prepared the dishes while telling thrilling stories of how the dishes were created.

Olga Ponomarenko – Robb Report Russia head of marketing department
Site: robb.report  
See also
Robb Report Russia in December
Robb Report Russia in December
Magazine prepares to celebrate Christmas and New Years.
Robb Report Russia in November
Robb Report Russia in November
New issue is devoted to the theme of wandering.
Robb Report Salon Holds Concert
Robb Report Salon Holds Concert
Magazine held first musical evening in a private club.
Robb Report Russia at Moscow Golf Club Anniversary

   
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