The monthly magazine Vkusno i Polezno is aimed at people who love to cook and who want to perfect their skills. There are recipes for beginners as well as for confident, experienced cooks.

Vkusno i Polezno provides interesting information about healthy foods, revives forgotten Soviet-era recipes, offers recipes for popular dishes and children’s meals, and surveys a range of diets. Famous culinary bloggers and chefs from Moscow’s finest restaurants serve as expert contributors to the magazine.

Published since 2001
Monthly frequency
130 000 copies